Pinaputok na Tilapia

  • 1 whole large tilapia
  • 4 medium tomatoes, diced
  • 2 medium onions, chopped
  • Dash of ground pepper
  • Dash of salt
  • Soy Lime Sauce:
  • 5 tablespoons soy sauce
  • 5 tablespoons lime (calamansi) juice
  • 2 tablespoons brown sugar
  • 2 red chili pepper, sliced
How to cook Pinaputok na Tilapia:
  • Scale, clean and pat dry the tilapia. Put slits on each side.
  • Sprinkle both sides of the fish including the stomach with salt and pepper. Set aside.
  • Mix the chopped onions and tomatoes in a bowl. Season with salt and pepper.
  • Lay the fish on a peice of aluminum foil. Put the tomatoes and onion mixture in the stomach and in both sides of the fish. Wrap the fish tightly.
  • Fry each side for 5 minutes.
  • Serve the Pinaputok na Tilapia hot with Soy Lime sauce.

The Pinaputok na Tilapia is a very affordable dish. Great tasting food is easy to cook and is also healthy.
This recipe for Pinaputok na Tilapia serves/makes: 3 - 4

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