Skinless Longganisa Recipe (Filipino Sausage)


1 kilo ground pork, 10% fat
1/4 cup packed brown sugar
1 tablespoon rock salt (or 1 1/2 teaspoon fine salt)
1 tablespoon Worcestershire sauce
3 tablespoons soy sauce
1 tablespoon garlic, chopped
1/2 teaspoon black pepper, ground.


  • Blend all the above ingredients.
  • Roll a small amount of the pork mixture in a 4 1/2 inches x 3 inches wax paper
  • Store in the freezer for 3 hours or until ready to cook.
  • When ready to cook, heat oil in a wok or frying-pan.
  • Unwrap the sausages and fry in batches in hot oil until fully cooked.
  • Drain on paper towels.
  • Garnish with spring onion, if desired, and served with rice and tomatoes or Garlic-Vinegar Dip.
  • These sausages can also be frozen until needed.

Source: Pinoy Recipe
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